2010 Newsletters

We appreciate your thoughts and ideas. 

January 28th, 2010

Springledge Farm Winter Market Open Fridays 3-6 pm _______________________________________________________________________ Past issues of the E-Newsletter Springledge Farm 37 Main Street New London, NH 03257 603-526-6253  Dear Info,          Winter Market - Friday Jan. 29th 3-6pm                Honeycrisp apples just delivered from Carter Hill Orchards in Concord, NH.  Super crispy and flavorful.          New Cheeses from Vt. & NH delivered to our cooler.  Local parsnips, honey & maple syrup.          Micro Mix harvested from our greenhouses, along with a trial run of pea shoots.  The pea shoots taste like sugar snap peas, a delicious reminder of Spring to come.  We'll have a limited number of the pea shoots available this week, with more growing for next week.  The "classic" micro greens will be in plentiful supply.                       We'll be stocked with Good Loaf artisan breads.  The cinnamon raisin loaf is best when toasted and lightly buttered; reminiscent of a cinnamon roll.         Star Lake Farm beef and pork are available as well as MacNamara milk in glass bottles, Rocky Cannoli's pies (Red Barn Farm) and Marcia's Cakes.  Check out the online shop for pictures and information.             To learn a bit more about agriculture in New Hampshire, visit the NH. Farm & Forest Exposition. Friday Feb. 5th & Sat.. Feb. 6th in Manchester, NH., the expo features farming and forestry workshops, information, vendors and activities for the whole family.                       We appreciate your patronage.  As always, please let me know of any questions.  Sincerely, Greg Berger

info@springledgefarm.com

Spring Ledge Farm

37 Main St.

New London, NH 03257

or fax it back to 603-526-6679.

thanks.