|
We
appreciate your thoughts and ideas.
January 21st, 2010

from l to r - Mercury, Sheepalina,Golden Eagle,
sheep 1, sheep 2, Oreo, Pheonix, sheep 6.
|
|
Springledge
Farm Winter Market
Open
Fridays 3-6 pm
_______________________________________________________________________
|
|

Past
issues of the E-Newsletter
Springledge
Farm
37 Main Street
New London, NH
03257
603-526-6253
|
|
Dear
Info,
Winter
Market - Friday Jan. 22nd 3-6pm
A new coating of crunchy snow on the
outside, but a warm, soft inside to
the greenhouses means that we are
starting to grow for Spring.
Along with tomato plants and pansies,
this week finds us sowing ornamental
grasses, Laurentia, thyme, catnip, Verbena
bonariensis and more violas.
We had a few loaves left over from the
Good Loaf last week, and they are now
stored in the freezer. We've
frozen the artisan breads and loaves
with excellent success in the past.
The taste and textures remain the same
and it doesn't take long to defrost a
loaf in time for dinner. To
defrost the bread, take it out of the
plastic bag and wrap it in a cloth until
it defrosts. We suggest placing
the defrosted loaves into a 300F oven
for 5-10 minutes. Or slice and
toast individual pieces. The moral
of the story?
Feel free to stock up on Good Loaf
artisan breads!
McNamara milk will be in the cooler along
with fresh local eggs and Vt. cheeses.
And of course, Star Lake Beef. Star
Lake also has some delicious Pork cuts
available here at the farm. Also
available will be Springledge Micro
Greens, Red Barn Farm pies, local fresh
eggs and cakes by Marcia the Cake Lady.
Check out the online
shop for pictures and information.
Hope to see you soon.

|
|
|
|
To learn a bit more about agriculture in New
Hampshire, visit the NH.
Farm & Forest Exposition. Friday
Feb. 5th & Sat.. Feb. 6th in Manchester,
NH., the expo features farming and forestry
workshops, information, vendors and
activities for the whole family.
Farmer Greg made a trip to a teeming
metropolis this past weekend...NYC.
For a special family gathering, we went to
an uber-trendy restaurant in a
re-furbished warehouse serving pan-Asian
fare.
The dress code? "Downtown chic,
fun, hip". You can imagine my
anxiety as I went through my dresser ....
which Carhartts to wear?
I went with the clean ones.
As
always, please let me know of any questions.
Sincerely,
Greg
Berger |
|
|
|
info@springledgefarm.com
Spring Ledge Farm
37 Main St.
New London, NH 03257
or fax it back to 603-526-6679.
thanks.
|