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We
appreciate your thoughts and ideas.
February 5th, 2010
 Snapshot
of things yet to be...
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Springledge
Farm Winter Market
Open
Fridays 3-6 pm
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Past
issues of the E-Newsletter
Springledge
Farm
37 Main Street
New London, NH
03257
603-526-6253
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Dear
Info,
Winter
Market -
Friday February 5th 3-6pm
We'll be offering our own Micro Mix, a
limited number of pea shoots, native
parsnips, not so native organic
carrots. 
Local eggs including fresh eggs from Sunhill
Farm in Salisbury grown by Zac
Lamas. More Honeycrisp apples
just delivered from Carter Hill
Orchards in Concord, NH.
Zac's
Ladies - Summer, 2009
Honey from Cutting Farm in
Springfield, NH.
New Cheeses from Vt. & NH
delivered to our cooler.
Springledge Orchard maple syrup from
Wilmot.
We'll be stocked with Good Loaf
artisan breads.
Star Lake Farm beef and pork are
available as well as MacNamara milk in
glass bottles, Rocky Cannoli's pies
(Red Barn Farm) and Marcia's Cakes.
Star
Lake Farm delmonico steak ready to
cook
michaelseamans.com
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Just a reminder that this weekend is the NH.
Farm & Forest Exposition. Friday
Feb. 5th & Sat.. Feb. 6th in Manchester,
NH., the expo features farming and forestry
workshops, information, vendors and
activities for the whole family.
We are busy grafting the first tomatoes of
the season, planning the cutting flower
garden, repairing some of the greenhouses
and farm implements, sowing more pansies and
herb seeds and enjoying the sunshine as the
day length increases.
We
appreciate your patronage. As always,
please let me know of any questions.
Sincerely,
Greg
Berger |
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info@springledgefarm.com
Spring Ledge Farm
37 Main St.
New London, NH 03257
or fax it back to 603-526-6679.
thanks.
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